Divine Dissatisfaction

HI!

^ This is a yummy frozen margarita. With salt. One of many, many, yummy frozen margaritas, with salt, enjoyed on Cinco de Mayo :D

Honest musings:
One of the things that running has taught me is that much of the discomfort we feel in life can be transcended. Long distance running is a mental exercise. You must be able to feel comfortable with being uncomfortable. Every time you push yourself farther or run a bit faster, you are training not only your body but also your mind. ‘Pain’ is being stabbed into you, ‘discomfort’ is what you feel in those first few miles of a run. You want to stop so badly. You are bored, stressed, compromised, all around, uncomfortable. But aren’t going to keel over! Just keep going! At the end, you look back and are thankful you pushed yourself. Keeping your eye on the prize and focusing on how you feel after those runs eventually make long runs themselves feel like a breeze, almost meditative. You will learn that you are stronger than you ever imagined. I have the ‘perfect’ personality for endurance running because when I set my sights on something I do not deter, no matter what. Good and bad, right? F.


Steph Stevens Photo

I give myself little rest, set extremely high expectations, and the bar keeps on going up. I push my limits and take everything to the extreme. If you aren’t aware of your limits, then how can you progress?? I have been this way in every ‘project’ I have been engaged in in life. Singing, planning parties/entertaining, dieting, exercising, career building, and now, running. I find myself constantly dissatisfied with my current state. I always feel as though I should sing better, run faster/farther, eat better, make more money, have the perfect/idealistic job, do more for others, look better and more put together, and so on. I am a perfectionist at heart and wherever I am at any given moment in life, it never feels like enough. I am perpetually curious, thinking that the grass can be and always is greener. Come on. We all know that’s not true! I am always looking above and beyond and have difficulty living in the now, accepting and loving what I have mow, this very moment, despite understanding that I know I have so much more than what many others in this world could even dream of. I was told once in college by on of my music teachers that I should look up ‘divine dissatisfaction’. I did and it is what I experience every day. A wonderful and yet potentially self-destructive drive.

“There is a vitality, a life force, a quickening that is translated through you into action, and there is only one of you in all time. This expression is unique, and if you block it, it will never exist through any other medium; and be lost. The world will not have it.

It is not your business to determine how good it is, not how it compares with other expression. It is your business to keep it yours clearly and directly, to keep the channel open. You have to keep open and aware directly to the urges that motivate you. Keep the channel open.

No artist is pleased. There is no satisfaction whatever at any time. There is only a queer, divine dissatisfaction, a blessed unrest that keeps us marching and makes us more alive than the others.

Martha Graham

I have yet to harness this drive for my own good. Now that I am 30, I still find myself still searching. I don’t really consider myself an ‘artist’ anymore. At one point in my life, I was a singer. I had a true, solid identity that consumed my entire being. And this powerful drive within me, whittled me away to nothing. I self destructed while seeking perfection. In my search, my need to control myself and everything around me, manifested itself in an ugly eating disorder. I don’t talk about it on this blog, and I doubt I will ever get into depth. If you don’t know me, my purpose of bringing this up is that my need for control, my emotional unrest, and a handful of other things that caused me self destruct, took away what I considered to be my ‘identity’.

But was that all that I really was? A singer and only a singer? Why did I hold on so tightly to just one component of my being? I was passionate and lively and embraced wholeheartedly what made me ‘special’, and different from others. I was never able to run a mile, smile without crooked teeth, or wear a bikini… but I could sing. On stage I found myself. I shed all those unwanted things about myself I loathed. I got contacts, braces, changed my diet… but it was never enough. And finally when I couldn’t sing any longer, I felt lost.

Today, though recovered from living the nightmare that is an eating disorder, I still seek a part of me that was lost. I have found much of myself to a great degree in cooking, and running, (and working in the wine business) but I’ve still never felt more alive than when I did on stage. I seek an ideal life that may not even exist. I long for so much that I do not have and I struggle with embracing what I do have. I punish myself with little rest, a very non-spontaneous nature, defensive attitude, and with taking refuge in solitude rather than with friends. What good does eating salads alone do me versus sharing a meal with friends? Why not audition for a show, take a day off from running, or not count calories for a day? The fact is that once you establish certain behaviors, they become a perpetual, psychological habit. You rely on these routines like your life depends on it. You become so single minded that anything that deters you from your plan, from your schedule, is like a poisonous dagger. I have found myself in this trap again. I can barely trust myself to take care of ME. Strange, right? Though I’m not engaging in those terrible eating disordered behaviors, I have found other ways to ‘take control’.

I feel like a robot almost, going through the motions of my habitual, essentially obsessive compulsive routines when I so badly want to relax and just live ‘in the now’, and accept and embrace my current state. I fear having lack of control over my life and I fear that my dreams will never be realized because of all this, because I have such difficulty letting go of my need for control. These small habits that I do have control over strangely make me feel put together. My daily routine of running a certain milage at a certain pace, raising the speed bar slightly each week, getting ready for work at the gym, eating very particular breakfasts, and lunches at a specific times, taking walk breaks, shopping for wine and food after work, blah blah blah… All these routines and ideals consume my life, take up precious time that could have been spent working on all the things I dream of and I hate it. I just cannot stand it any longer. This is not me. It is a shadow of myself. I have been in this circle before and it takes a big change to break free. I am open and welcome this change but I must manifest this myself. My ‘problems’ are nothing compared to what my Mother lives with, compared to so much more of the shit I know exists in the world. These ridiculous pit stops are nothing I haven’t experienced before, and I will not let myself self sabotage my dreams again.

I suppose this rant really is just a way to make myself more accountable. What do you take for granted? What overwhelms you? What drives you to push forward through discomfort and when should you know to withdraw?? Running has taught me that I am strong and determined, but it has also taught me that my body is not separate from my mind. While I am determined to push my body to its limits, to feel and look a certain way, I fundamentally do it so that I can live longer, so that I can be successful, and happy. This means proper fuel, proper rest, a proper attitude, open-mindedness, and a willingness to accept what the universe has to offer me.

Here is to making every effort to live in the NOW.

Cinco de Mayo taco and margarita parTAY. Jade, Nick, and Andrew <3

Wines of late:

Soundbites for breakfast last weekend!

Current, over the top, obsession. MaraNatha Sunflower Seed Butter with sea salt.


It has no added sugars, and it tastes sinful. It is buttery, rich, and has an ever so subtle crunch. It is very high in vitamin E and magnesium. Awesome on rice cakes, mixed in with yogurt, and I imagine it to be crazy good on sweet potatoes. My next adventure. It has made an appearance in pretty much every breakfast over the last two weeks.

What in the what is making my breakfast green? Green Vibrance. Another obsession that I swear by with all my heart. I have been ussing it for probably a decade now.


This last breakfast bowl was topped off with this really interesting and delicious Japanese chickpea, raisin and sweet potato cake. I picked it up at Whole Foods in Dedham while visiting my Sister.

My lunches are generally pathetic haha. As I have mentioned before, lunch is my favorite meal to go out for! It kinda makes it feel like I’m on vacation :D Otherwise, I try to keep it simple. Sometimes it’s just a bar and a kombucha, and I’m good to go.

Dinners are sometimes like this, always eaten with chopsticks. And always enjoyed with wine. Please excuse the Wild Turkey in the background.

And sometimes like this :D I have so much <3 for dill.

P.S: We are not engaged. haha

Next up!? Over 60 days of running each and every day. No injuries, no pain, and I am running faster than ever. I’m going to report my progress and what has helped me to get better!
P.S.S: You might need to be slightly crazy to attempt this. ;)

Boston Marathon 2012 pre-recap

FYI guys, my Sister totally finished (and rocked!) the Boston Marathon! We are all incredibly proud of her and I am incredibly late with a recap post. Here are some pictures for now. Details later :)

Marathon Monday 2012!!!

Happy Marathon Monday! PLEASE keep all the Boston Marathon Runners in your hearts today. They will be realizing BIG DREAMS on a VERY HOT day! The B.A.A has advised inexperienced runners and those not in tip top marathon shape to not run and defer until next year. My Sister will be running today. It is her first marathon and she has raised $5,195.42 for the National Multiple Sclerosis Society in honor of our Mother. Here is her page. Runners tend to be very stubborn. This is a personality trait that makes us good endurance athletes. But sometimes that can backfire and if we are not ready, we may push ourselves beyond our limits. Sam is totally ready. She has trained long and hard and knows she won’t need to stop as long as she stays hydrated! We are all SO proud of you Sam!!! ALWAYS DREAM BIG!!


Sam and her Fiancé, Nick!

You all can track her progress! (10K, Half-Marathon, 30K and Finish time) *text* the word RUNNER to 345678 then enter her bib number: 22360.

I love LOVE all the positive energy during races! Boston is FULL of it right now! My office happens to be right on the marathon route at the tail end. After a couple hours of work Andrew and I plan to bar hop, grab lunch, and cheer on all the runners while we walk to the finish to wait for Sam!!!

Side Note: Andrew and I played dress up and modeled for our friends Ben and Steph over the weekend. Steph is a fabulous professional photographer and her husband Ben wanted some practice directing a couple during a photo shoot. We were very flattered they asked us to be guinea pigs for them and had a blast in picturesque Gloucester! Thanks guys!

AHHHHHHH!!! I cannot wait to get out there and watch the runners! (With wine in hand of course heheh ;) ) I have a feeling I am going to burst out into tears every time I get a text update of Sam’s progress! It is a big day!!!

A Month in Review

There has been a lot to celebrate over the past month.

Andrew (click at your own risk) and I celebrated our first year together on St. Patrick’s Day at Grafton Street in Harvard Square where we first met! We considered it a 100% treat day so we decided to have an early lunch at Stephanie’s on Newbury <3 Stephanie's is my absolute favorite brunch/lunch spot in the Back Bay.

Here are some pictures of my birthday I meant to post 878436 years ago. My sister Samantha planned a surprise birthday party for me at the Black Rose! I was truly completely surprised and felt so incredibly loved. She even made a ridiculously delicious gluten free chocolate cake.

I took my actual birthday which landed on a Monday off from work. I had meant to take more pictures but this is all I really captured. Andrew and I walked around Harvard Square and grabbed lunch at Life Alive in Central Square. I am obsessed with that place and just adore their menu. I typically always get The Swami: “Our Sweet Curry Miso Sauce saturating a flavorful mix of tamari almonds, raisins, shredded carrots, broccoli, dark greens, & pearl onions over brown rice with a sprinkle of nutritional yeast. ” SO. FREAKN’ GOOD. They offer wine too! I decided to change it up a bit and ended up getting The Explorer Salad: “Our scrumdelyishus homemade lowfat Red Lentil Hummus, paired with sesame crunches, sundried tomatoes, cucumber, corn, spring mix and a sprinkle of shredded carrots and beets all traveling together with our fantastic honey wasabi vinaigrette. A dreamy destination!” I wish I took a picture!! I also enjoyed a kombucha and grabbed a pack of Liz Lovely gluten free triple chcolate mint cookies. These cookies are HUGE and wildly decadent! I split one with Andrew for dessert that night. “Split a cookie”??? Yeah, yeah… it’s not really like me to split anything ever but these cookies are so rich and satisfying that half does the trick!


Before the Hyannis Half we all had dinner at my Grandparent’s. This is my amazing Italian Grandmother, Rosie! She made a Turkey dinner for my birthday complete with plenty of veggies and wine! (And apple pie for dessert!)

March bitings:

Breakfast Sundaes!
These are always a base of plain non-fat Greek yogurt (usually Fage) mixed with a pack of Green Vibrance (Another obsession. I have many) and some Truvia for sweetness. I typically top the ‘sundaes’ with Trader Joe’s freeze dried bananas, some kind of gluten free fiber bar or these coconut oat cakes I make, chia seeds, and a drizzle of Barlean’s Essential Woman Chocolate Raspberry Swirl.

My lunches are pretty pathetic haha. Quite honestly I have never been a ‘lunch person’. I typically always opt for a substantial protein bar and a kombucha and I am good to go. UNLESS I go out for lunch. And strangely enough, lunch is my absolute favorite meal to go out for. Going out for lunch always feels so decadent. Like it is a treat. It’s like you’re on vacation! Especially when going out to lunch also includes wine. But my weekday lunches usually consist of carrots and/or an apple, rice cakes or Pop Chips, hummus or cottage cheese or edamame or a baby bell cheese along with a kombucha or Cheribundi light (Awesome for inflammation! So for weeks where I have long runs planned, I always try to have some of these on hand). I usually always follow these kind of lunches with half of a large protein bar or a small snack-sized protein bar.

Dinners, well, my dinners are always very, very green. haha Salad, kale, spinach, and brussels sprouts are typically always on the menu along with veggie burgers, edamame, brown rice tortillas with almond cheese and turkey or sometimes I treat myself to Stone Hearth Pizza! <3 It is a liiitle pricey for take-out pizza but SO so worth it once in awhile. I always end up getting their gluten free pizza with all-beef nitrate-free pepperoni, olives, mushrooms, and onions and the BEST Ceasar salad. Dinner is always eaten with chopsticks and is always accompanied with wine and followed with either popcorn with stupid amounts of salt or some frozen yogurt or coconut milk ice cream paired with my boozey chocolate ‘fudge’ pie.


Bars. So many bars. These are some new favorites. I always have Think Thin Chocolate Espresso bars and Vega Sport Protein bars (taste SO so rich and are literaly the best tasting protein bars I have ever tasted) on hand at like, all times haha (Obsessive).

Good Bean Fruit and no nut bars! I spotted these at Whole Foods and just had to try one. I love the texture of these bars. Chewy and slightly crunchy and not too sweet. They actually use a different variety of chickpea than what most of us are used to! “The Good Bean uses a special variety of chickpea called the “Desi” chickpea. These little guys have three times the soluble fiber, are a great source of plant protein, and have half the carbohydrates of the typical “Kabuli” chickpeas you find in cans everywhere.
Desi chickpeas are also antioxidant powerhouses that have an extremely low glycemic index, making them perfect for diabetics, unlike their Kabuli cousins.” Plus, as you will see from the nutrition/ingredient facts, they make for a super awesome healthy snack or yogurt topping! I would even crumble these over frozen yogurt!

PR bars! These bars have an excellent fat/carb/protein ration and are perfect post-run bars. (210 calories, 7 Grams of fat, 22 grams of carbs, 15 grams of protein). The oatmeal raisin granola bars taste just like an oatmeal raisin cookie. I swear. Even Bello likes them! The raisins aren’t exactly combined into the bars, they are sort of mushed onto one side but it doesn’t take away from the bars awesomeness.

Pure Fit protein bars have been in the game for some time now. While I much prefer whey protein over soy, these bars are delicious and pack 18 grams of protein into a 220 calorie delicious and all-natural bar. The texture is super chewy and it takes some time to eat, but I really like that aspect of these bars. The almond crunch bar has an intense almond flavor. Not subtle in the least. Must. LOVE. almonds.

Pulsin’ Bars! Straight from the UK. I have so so many <3's for their Protein Sports bar. NO soy. All whey. They have an almost creamy taste. "Ingredients: Brown Rice Malt, Peanuts (18%), Whey Protein Isolate, Rice Protein, Whey Protein Crisps (Whey Protein Isolate, Rice Flour, Soya Lecithin), Chicory Fibre, Cacao Butter, Natural Maple Syrup (6%), Pea Protein Isolate, Carob, Green Tea Extract." 216 calories and 15 grams of protein. They have a bit of a greenish tinge to them from the pea protein I would imagine. But um, pretty much everything I eat is green. Even my oatmeal.

Andrew asked me not to make my peanut butter marshmallow treats too often because he will eat all of it. That would both piss me off and would be bad for his tum. But seriously… these. are. awesome. I just melt down a bag of au natural marshmallows with a few tablespoons of whipped butter and once it is all melted I add about 5 cups of Whole Foods organic peanut butter balls. Freaking fantastic.

Recent sippings:

I swear to you this is the most delicious red I have tasted in recent memory. Hands down, it is perhaps the only wine I have ever literally craved. Fuso is an Italian wine made from the Barbera grape and can be found at the Wine Bottega in the North End.

This Cab from Bonterra is good. It is definitely pretty tannic so it softens after being open for a bit, but still needs food, specifically protein, to taste awesome. Fabulous with a burger or juicy, marinated steak tips.

I heart nights like this. When Andrew goes to Jiu Jitsu on Tuesdays and Thursdays, It’s just me, vino, and books/magazines (usually always running/fitness mags). I <3 Pouilly Fume. I was never really a fan of Sauvignon Blanc but French Sauv Blanc has really won my heart. I anticipate drinking through a lot of Pouilly Fume this summer.

Love double dating! Andrew and I had a double date with our friends Erin and Neal at Atlantic Fish Company a couple weeks ago. Of course we bar hopped a bit before dinner. Whiskey’s is riiight around the corner from Atlantic. Of course I order wine at a pub. Who do you think I am??

Friends!

Erin and Neal usually split meals and apps. If I ever asked Andrew to do that he would probably punch me in the face. Just kidding. But that would be like his hell.

Andrew got some sort of blackened fish (Arctic Char maybe?) with mashed potatoes.

Buttery roasted brussels sprouts = my heaven!

Um. This was my meal that I topped my ceasar salad with. Heh. I forgot to take a picture of my blackened Cod before I destroyed any aesthetic appeal the dish had. You’ll also see that we had ordered shrimp cocktail. They were HUGE and perfectly chilled. Love that.

Dessert we did split and usually always do. Andrew just doesn’t have a sweet tooth but I certainly do. When we split dessert I don’t end up eating an entire rich/heavy dessert by myself. It is like instant portion control. We got the flourless espresso torte with tons and tons of extra whipped cream. I asked for that exact amount. The wine was talking ;)

On the Friday before St. Patrick’s Day I met up with my sister at one of her company’s events. Our friend Deirdre was there too!

On that Sunday, Andrew and I headed to our friend Ben’s abode in Southie to drink and watch the parade. From his window. Sweet spot, right? Andrew and I ended up leaving our place a liiiitle later than we had anticipated and ended up on the most crowded train EVER. It was like a cattle car. Everyone was going to Southie. Everyone.

It was worth the trip!!!

This past month also included a sunny lunch date with my fabulous sister at Sam’s on the waterfront. I got a grilled romaine ceasar salad that got me pumped for this summer… and for GRILLING!!! Sister time, salty edamame, a grilled salad, a sage cocktail and wine. On the waterfront in Boston. What more does a gal need?

March Extras:

Literally my whole life I have been convinced I just don’t like wearing shorts. Until I randomally bought a pair at REI. LOVE running in these Nike shorts!

I received this adorable picture in the mail a couple weeks ago from our lovely friend Jen! Jen is married to Andrew’s super awesome childhood friend Denis. We celebrated New Year’s Eve with them, and their pugs! How cute and thoughtful was that for her to send this picture to me? She knows how much I adore pugs and hers are just the best!

New love of my life (Sorry Babe): Asics Gel Kayano 17′s. Okay, okay… these are kiinda like an old flame. I went from the 17′s to the 18′s and back to the 17′s again. I loved the 18′s and ran the Hyannis Half in them but the toe box was just a tad too narrow for me. The 17′s give my toes so much more room to breath. I was able to find a pair at City Sports. I wish I could afford to stock up on these considering they are not made anymore, but even on sale, they are over $100!


I ran a glorious 8.11 miles in my 17′s today along the Charles River. Perfect way to start the weekend! 1:12:41 8.11 miles 8:56 average pace. Not very speedy but it was a very meditative run :D

For this next month I vow to choose my battles. I choose to be open. I choose to be easy on myself (and on others!)

ALSO, Congratulations to my sister for completing her 21 mile training run!!!! She is running the Boston Marathon this year for the National Multiple Sclerosis Society and has raised almost $5,000! She is a huge inspiration for me <3

<3

Now I am off to register for another half or two!

Hyannis Half Marathon 2012

Before the race!

I ran the Hyannis Half Marathon today, beat my 2:20 goal and finished at 1:59:59!!!! I could not believe it! I was incredibly nervous because I haven’t been getting as much sleep as I should… And um, wine has been very much involved in this weekends festivities. It was an absolutely gorgeous route. A portion of the race followed Craigville Beach. I grew up in Dennis and this race really made me miss Cape Cod! I’m even more pumped now about turning 30 tomorrow ;)

Details soon! I’m going to polish off this Margarita now ;)

Almost 30!

Hihihi!!! This is a long overdue post comprised mostly of pictures from a myriad of happenings over the last couple of weeks.

Last night I was treated to a surprise 30th birthday party at the Black Rose in Boston! My Sister, Sam, orchestrated a fabulous time with family and friends. Details in the next post for sure. I came home to Longchamp, Celtics tickets, and tons of love! Everything last night made me feel so loved and extra special!!

Now I am on Cape Cod gearing up for dinner with old friends and preparing for my first half marathon in Hyannis tomorrow!!! Wish me luck!:D

First things first! Valentine’s Day. Yeah I know that was so yesterday and I am really not all for Hallmark holidays. However! I am all for using any excuse to be wined and dined ;) We actually went out the day after to avoid the masses. I really dislike dining out when it is sure to be incredibly busy. it’s not relaxing nor is it worth the money spent on service and food that most likely isn’t going to be 100%. This was my first and only cocktail at Nubar! Nubar is the new restaurant at the Sheraton Commander Hotel in Harvard Square. This was the Basil and Lime GIN gimlet. I adore gimlets and I don’t often have them with gin. It was a very, very strong treat that I thoroughly enjoyed over the course of the night… double fisting with wine of course ;) I think you really would have liked the gin gimlet, Nicole!

Nubar is lovely. It has a very modern feel with a long gas fireplace in the lounge area right next to the bar. We actually decided to eat dinner in the lounge area… I had my back right to the fireplace and it was heavenly.


I really love to start off dinners out with drinks at the bar. It’s nice to chill out and relax after long days.

And so it began!!


We started dinner off with a grilled Shrimp appetizer that had a pomegranate, lemon and chili oil sauce. The sauce was so flavorful and the made the shrimp delightfully sticky…. finger licking delicious. Andrew hates HATES that I lick my fingers in public haha It is a terrible habit I know. He tells me that it looks as though I am licking my whole palm like an animal. that is not true!


The soup that night was sunchoke! God I love sunchokes… especially when they are roasted and pureed into soups. Ever since the sunchoke soup we had in Aruba I have been obsessed ever since.


Aw.


Andrew ordered scallops with wild mushrooms, baby spinach and new potatoes. It was SO flavorful and the scallops were perfectly cooked. I rarely ever order scallops because they are just too rich tasting for me. Really, they are very light, but there is something about the flavor of scallops that is just too much for me… I can have one or two and I’m done.


I ordered the grilled organic salmon with lentils, horseradish, and glazed root vegetables. I annihilated that salmon leaving only a few bites of lentils behind. Lentils have never been my thing but they were awesome in this dish.

For dessert we had the flourless chocolate espresso torta and it was gone before we knew it ;)

And here is some VERY very very exciting news for you! My sister Samantha and I celebrated something so incredibly awesome that happened last weekend. Here we are at Scholar’s Boston Bistro!


I am thinking I like the camera on my new phone more than my regular point and shoot!

Sam got engaged!!!!!!!!

here is the bling that she texted me the night it all happened!

Sam and Nick are 100% perfection together. They make a gorgeous couple! They are both so kind and respectful to one another and their relationship is full of love and happiness. So so so happy for them! (plus I am super psyched to help plan the wedding! YAY!)

This past Saturday Andrew and I went on a hike at Blue Hills Reservation with our friend Benny bum bum heh. Before the hike we enjoyed an awesome breakfast at the Ball Square Cafe in Somerville.


I got the egg white omelette with veggies and goat cheese with a side of turkey bacon. It was fully loaded with awesomeness. If you get avocado in your omelette here… they really go above and beyond with the amount they give you.

And check out this huge fruit bowl. Pretty spectacular for a breakfast joint, huh? LOVE.

After breakfast we ventured off to Blue Hills!

A view of Boston from afar. It was actually a pretty darn vigorous hike and we worked up a helathy appetite so we decided to head over to Ben’s neigborhood for lunch at the Boston Beer Garden.

French onion soup minus the bread with my first glass of Pinot Grigio. Yeah there’s ice in there. Don’t judge the wine lady! Truth be told… if the wine is not that great of quality… *chill* the heck out of it to take the bitter edge off. I needed a combination of a cool down, hydration, plus some relaxation. That = wine with ice.

A really surprisingly great salmon Greek salad. Hit. the. spot.

That night started off With my famous frozen skinny margaritas. Just really good blanco tequila, Grand Marnier, fresh Lime juice, and Truvia. No one ever guesses they are ‘light’… Maybe it’s because I make them so so strong? ;)

I discovered sweet potato Popchips last week! They are slightly sweet and have an excellent balance of savory as well. They are perfect paired with my lunches.

But first… Breakfasts as of late. I have been using the left over black bean brownies (I swear, just like some wines, they get better with age! ) crumbled into Greek yogurt with Green Vibrance, bananas, and this delicious chocolate raspberry omega 3 oil. SO GOOD. I call them breakfast sundaes… Even though they don’t look that spectacular, they make me feel awesome. And that is what counts!


My lunches are usually in two parts. I have pictured a few of the first courses… Typically beet or lentil chips with cottage cheese and hummus with carrots and a kombucha. I always follow lunch with dried figs and almond butter or protein bars. Truthfully, many days I just have substantial bar and kombucha for lunch. It works for me.

Weeknight Dinners are usually roasted veggies or a huge salad paired with a protein such as a veggie or turkey burger, salmon, tofu, or edamame. Eaten with chopsticks and wine. Duh. ;)


This is some chicken I made for Andrew last week… Roasted with rosemary and garlic topped over caramelized onions and mushrooms in a red wine sauce and brown rice. Yums.t

Bars! So. Many. Bars. More on this later ;)

Strawberry banana coconut bars. Made with coconut flour, coconut butter, raw cocoa powder, and silken tofu. They were amazing. Recipient come!

Cheers for now!

Past Things, Current Things, and Future Things

I consider last week to have been a blip in my life. It sucked on so many levels which unfortunately all stemmed from a stupid BLISTER. Yep. A blister the size of a golf ball on the bottom of my foot.

I’m pissed that in the grand scheme of things, I let such a small setback cause such a disruptive riff in my life. You see, I am very routine oriented. I thrive that way, and rely heavily on endorphins from running for stress relief. More on that later… in another post ;)

Before the blister, Sam and myself at The Yard House in Dedham a few weeks ago! I <3 Sister time! It's always so grounding and rejuivinating to spend time with my family.

More City Wine Touring! This was taken at Sibling Rivalry, the second stop on the South End Tour!

Masa Restaurant is now the final stop on the South End Tour. Andrew met me after my tour a few weeks ago and we had drinks at Masa before heading out to dinner at Gaslight. This was the Spicy Habenero Watermelon Margarita, and it was HOT. I mean seriously hot. The watermelon was a refreshing counterpart :) I ordered a glass of wine and double fisted with this because it was a slooowww sipper.

<3 Gaslight! We ate dinner pretty late and by the time we started we were starving! The restaurant was incredibly busy so I didn't really take any pictures of anything besides the chocolate mousse. I was never really a fan of mousse but ever since I started making my own at home, I am borderline obsessed.

Super Bowl 2012 at Jade’s! Jade made Bello Rolls and delicious chili! We were asked to bring an appetizer so Andrew decided to cook up four packages of bacon to roll in with. Yup, just bacon. I had nothing to do with his spectacular idea. I don’t eat pork, but I thought it was a hilarious and delicious idea for everyone else. Ben enjoyed his bacon crumbled over chili. heh

Bakings: I made a variation of these baked oatmeal cups I found on Pinterest!


Instead of whole eggs I used liquid egg whites, and rather than chocolate chips, I added shredded coconut, walnuts, dried tart cherries, walnuts, and raw cocoa powder gifted to me from the lovely Laurie Cadigan! I think next time I will process half the amount of oats into flour. The have a very subtle sweetness and they have been perfect for breakfasts, crumbled up into Greek yogurt! Andrew even liked them ;)

I also tried to tackle black bean brownies. They have taken over Pinterest and I was determined to find a recipe that jived with all I could ever want in a black bean brownie. So I chose this version from The Happy Herbivore. It incorporated oats, cinnamon, agave and bananas… all seemed perfect for my ‘modern’ taste buds. heh. No such luck :/ I had posted the link on my facebook page and was psyched my friend Melissa also decided to give them a go! I gotta say I agreed with her in that “it seems more like a plate of hot, cinnamon scented, whipped beans than brownies.” Yup.

I ate a few for breakfasts in Greek yogurt and practiced my pathetic food photography skills using them. I need a bigger light box… like way bigger. I haven’t given up on black bean brownies though! I’m sure there are plenty of recipes out there that turn out rich, decadent, brownie fake-outs. Otherwise, they wouldn’t be so popular, right?




Other Bitings: Brussels sprouts… I eat them like, pretty much every day so nothing new there. What IS new is that ridiculously delish Jalepeno popcorn in the background! They also have a sea salt and vinegar flavor I have yet to try. A full review coming to you soon ;)

Oh, and Happy Belated Valentine’s Day!

This is where we buy our booze. It’s a fun place ;) Other amusing past signage from Sav-Mor:

“Scotch is like candy for Daddies” and “Holidays mean family. We sell liquor.”

More Legal Sea Food dining.

This is for Lexi. My world travelling friend, now living in Australia, who just got accepted to every graduate school she applied for! Hopefully she will be in GA this fall… I plan on visiting! But for now, this is a LSF cajun trout tease for her!

More mousse. It is taking over my life.

Awesome things: Running! My blister is pretty much all healed and thanks to my lovely photographer friend, Steph, I have been using duct tape while I run! I just use a non-stick sterile pad over the blister before I apply the duct tape. Works like a charm. I have been able to get in 4 miles every morning before work and I feel like myself again. More on that too, later.

For your viewing pleasure, a gross running foot taped up in super cool aqua Duct Tape.

Sad things: My Sister Samantha will not be able to run the Hyannis Half Marathon with me. She is training for the Boston Marathon and is in physical therapy for some muscle pain :( Though she could technically run it, she is making the right decision by skipping so she can be 100% for the Boston Marathon! She is running with the National Multiple Sclerosis Society team in honor of our Mother and has put a ton of work into training. She has raised almost $5000! Here is her page :) We were supposed to run our first half marathons together in October but I ended up getting a stress fracture. I was there to cheer her on though! I know it will still be an awesome weekend spent on Cape Cod… it’s going to double as my 30th birthday celebration. I wanted to run my first half the day before I turn 30. A gift to myself ;)

Amazing Book Find: The Snow Child by Eowyn Ivey. It’s spectacular. Truly beautiful. Check out the details and reviews!

Future things: ‘Learning to be comfortable with feeling uncomfortable and satisfied with being dissatisfied.’ AND decadent ‘Fig Newton’ almond butter snacks (I eat these every damn day… maybe you’ll start to too ;)).

Need a good laugh? Of course you do!! Riiiiiight here. ;)